Time to meet one of the most characteristic distillery specialties from Poland. A special edition of Wyborowa made from Polish potatoes, giving the vodka a delicate, slightly sweet taste. The production of potato vodka is a complex process, and requires more raw material than for grain-based vodkas. However, the final effect fully compensates for all the effort put into it.
Wyborowa Polish Potato (Polski Ziemniak) meets the strict requirements of the definition of Polish Vodka. This means that every production stage takes place in Poland, from cultivation to bottling.
Mild, slightly sweet, with notes of young potatoes baked in the fire.
Smooth, very creamy, with notes of caramel and fresh butter, followed by a final delicate nutmeg aftertaste.
Long, warm and creamy.
The ideal temperature to serve quality vodkas is 4-6°C.